Description

Yotam Ottolenghis restaurant Nopi has been one of the top restaurants in London since 2011. The cookbook includes over 120 of the most popular dishes of the innovative Soho-based restaurant. It’s written with long-time collaborator and NOPI head chef Ramael Scully. They create dishes that combine influences from Oriental and Asian cuisine: black rice is combined with mango and coconut cream, while burrata meets blood orange and coriander. The high-quality book has a gilt-edged binding and features the restaurants signature dishes. The collection of inspiring recipes include vegetarian creations as well as dishes with meat and fish. The perfect book for people who are passionate about cooking for family and friends. A menu can easily be devised for any occasion and purpose.